A love of food, beverage and the unique flavors of Asia brought the Kikuchi family to open Dragonfish Asian Cafe in 1997.
Born and raised in Japan, Takao moved to the Pacific Northwest in the 1990’s and now considers himself an official Seattelite. He is very proud and enjoys being a part of the dynamic Seattle restaurant scene.
“At Dragonfish we want our guests to enjoy our unique flavors, friendly service and to feel as comfortable in our restaurant as they would in a friends home.”
A people person and love of the restaurant business brought Mari to Dragonfish in 2005.
Growing up in Seattle, Mari enjoyed dining out with her family and at an early age started her restaurant career. She brings a deep knowledge of Pan Asian cuisine and over 15 years of restaurant management experience to Dragonfish.
On any given day you can find Mari mingling with regulars or visiting with first time guests. “I love the relationships we’ve created at Dragonfish. So many wonderful guests come through our doors and it’s a privilege to serve them.”